Red Kidney Beans

Disclaimer: Please ensure that you prepare Red Kidney Beans properly, prior to eating!
How to prepare red kidney beans:

1.Soak the beans overnight.
2.Throw away the soaking water when the beans are plump and slightly softer and the skins are no longer wrinkled.
3.Rinse them well.
4.Boil in water (unsalted) for approx 20 mins on high heat.
5.The beans are now ready and can be added to another dish.

May contain traces of nuts & gluten

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